Broiled Chicken Wings With Barbecue Sauce Recipes

Broiled Chicken Wings With Barbecue Sauce Recipes - This grilled chicken wing is one of the foods or snacks that are very tasty and suitable for the family. Never hesitate to try it and immediately write a recipe to serve for holiday appetizers or a very tasty snack. We believe your family will definitely enjoy the dishes that you have practiced. Come on, just make a recipe with chicken drumette. This chicken wing is also good for your health!

Broiled Chicken Wings With Barbecue Sauce Recipes

For exploration or parties, store the finished chicken wings in a slow stove at a low or warm setting to serve.

Broiled Chicken Wings With Barbecue Sauce Recipes

material

• 16 to 20 chicken wings (32 to 40 pieces) to suit your taste
• Give enough salt
• Give enough black pepper

For sauce:

• Enough of 2 tablespoons of mustard
• Enough 1/4 cup of apple cider vinegar
• Enough of 3/4 cup tomato sauce
• Enough 1/2 cup of molasses
• Enough of 2 tablespoons of vegetable oil
• Enough 2 teaspoons of Worcestershire sauce
• 1/2 teaspoon of salt is enough
• Enough 1/4 teaspoon of garlic powder
• Just 1/4 teaspoon of Tabasco sauce

Steps to Make Broiled Chicken Wings With Barbecue Sauce

1. Cut and discard the ends of the chicken wings then cut each wing into two parts.
2. Then heat the broiler first and rack oil in the broiler pan. Don't forget to coat the inside of the broiler pan with foil to catch the droplets
3. Selank Set the chicken wings in one layer on the oiled shelf. Then sprinkle with salt and black pepper that you just mashed.
4. Don't forget to immediately Mix the remaining ingredients in a large bowl and stir until evenly mixed. Then give about 1/2 cup of sauce and chill until served. Don't forget to set aside the remaining sauce.
5. The next step, bake the chicken wings about 6 inches from the heat source, for 10 to 12 minutes. Then don't forget to turn over and continue baking for 10 to 12 minutes longer, often turning.
6. The last step, don't forget to put the wings in a bowl with barbecue sauce and coat until evenly distributed. Then place it back on the shelf and bake it for a few more minutes, turning to heat both sides.
7. Serve wings with a sauce that has been made.
8. Serve immediately or transfer to a slow cooker or chafing dish to keep warm in a low or warm setting.

Good luck

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